Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Free Meals
Uniforms Provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Headington Hall, located at the corner of Lindsey and Jenkins, is a premiere college housing facility affiliated with the University of Oklahoma. This residence hall is home to a vibrant community that includes both student athletes and nonathletes, fostering a dynamic and inclusive environment. Serving the university’s diverse student population, Headington Hall offers comfortable living spaces alongside supportive amenities designed to enhance the college experience. As a key institution within the University of Oklahoma system, Headington Hall prides itself on creating a welcoming and engaging atmosphere where students can thrive academically and socially.
Currently, the University of Oklahoma is seek... Show More
Currently, the University of Oklahoma is seek... Show More
Job Requirements
- Must be 18 years or older
- Hepatitis A vaccine required or annual testing if hired
- Must submit to a background check
- Ability to lift up to 50 lbs and push/pull up to 100 lbs depending on job assignment
- Ability to stand and/or walk for long periods and adapt to a kitchen environment with varying temperatures from 8 to 80 degrees Fahrenheit
- Perseverance for fast-paced and demanding responsibilities
- Exposure to greasy, dirty materials, slippery floors, refrigeration units, chemicals and noxious odors
- Frequent and repetitive arm and wrist movement
- Must obtain Safe Food Handling and Sanitation Certification upon employment
Job Qualifications
- High school diploma or GED
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- Proficient with kitchen tools such as knives, slicers, potato peelers
- Basic understanding of nutrition and portion control
- Communicates effectively in English orally and/or in writing
- Basic math and computer skills
- Understands and demonstrates Housing and Food Services core values
- Able to handle varying workloads and meet deadlines
- Reads and interprets routine written materials, menus, instructions and emails
- Understands and applies time and attendance guidelines
Job Duties
- Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
- Modifies recipes and/or production amounts
- Ensures optimal quality of food throughout preparation and service
- Prepares food items for individual serving following portion control standards
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- Oversees maintenance of inventory, food consumption and other food service records
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- Handles operational readiness and safety of equipment and supplies
- Adheres to University and Health Department quality standards
- Provides professional and exceptional customer service
- Advises supervisor concerning quantity and quality of food and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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