Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free Meals
Uniforms Provided
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Located on the corner of Lindsey and Jenkins, Headington Hall is a premier college housing facility affiliated with the University of Oklahoma. It serves as a vibrant and diverse community, providing residence to a mix of student athletes and non-athletes who come together in an environment that fosters growth, camaraderie, and academic success. Headington Hall is not only a living space but a supportive hub that contributes significantly to the overall student experience at the university. The facility focuses on creating a welcoming atmosphere where residents can thrive both academically and socially, supported by dedicated staff and well-maintained amenities.
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Job Requirements
- Must be 18 years or older
- Hepatitis A vaccine required or annual testing if hired
- Must pass a background check
- Physical and mental perseverance for fast-paced, demanding work
- Able to handle exposure to greasy and dirty materials, slippery floors, and noxious odors
- Capable of frequent repetitive arm and wrist movement
- Ability to lift objects up to 50 lbs and push/pull up to 100 lbs depending on job assignment
- Ability to stand and walk for long periods
- Adaptability to kitchen environment temperatures ranging from -8 to 80 degrees Fahrenheit
- Ability to climb stairs as necessary
- Willingness to work during University closings as essential personnel
- Safe Food Handling and Sanitation Certification required upon employment
- Subject to tuberculosis testing policy upon final candidacy
Job Qualifications
- High School Diploma or GED
- Skilled in using kitchen tools such as knives, slicers, potato peelers
- Proficient in safe, sanitary, and effective handling of food and kitchen equipment
- Ability to perform basic math calculations including addition, subtraction, multiplication, and division
- Effective reading and interpretation of written materials, menus, and instructions
- Strong communication skills in English, both oral and written
- Understanding and demonstration of Housing and Food Services core values
- Basic knowledge of nutrition and portion control
- Experience with time and attendance guidelines and clock systems
- Ability to handle varying workloads and meet deadlines
- Basic computer skills
Job Duties
- Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
- Modifies recipes and/or production amounts
- Ensures optimal quality of food throughout preparation and service
- Prepares food items for individual serving following portion control standards
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- Oversees maintenance of inventory, food consumption and other food service records
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- Handles operational readiness and safety of equipment and supplies
- Adheres to University and Health Department quality standards
- Provides professional and exceptional customer service
- Advises supervisor concerning quantity and quality of food and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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