Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Uniforms Provided
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Headington Hall, located on the corner of Lindsey and Jenkins at the University of Oklahoma, stands as a premiere college housing facility that nurtures a rich and diverse community of student athletes and non-athletes alike. This esteemed facility not only provides comfortable living spaces but also fosters a vibrant environment where students can thrive academically, socially, and athletically. The University of Oklahoma is a prominent educational institution known for its commitment to excellence in education, research, and community service, making it a sought-after destination for students and staff alike.\n\nCurrently, the University of Oklahoma is seeking dedicated Line Cooks to join... Show More
Job Requirements
- high school diploma or GED
- must be 18 years or older
- hepatitis A vaccine required or annual testing
- must submit to a background check
- safe food handling and sanitation certification required upon employment
- physical perseverance for fast-paced responsibilities
- ability to lift up to 50 lbs and push/pull up to 100 lbs
- ability to stand and/or walk for long periods in varying temperature conditions
- ability to climb stairs as necessary
- able to handle varying workloads and meet deadlines
- communicate effectively in English
- basic math and computer skills
Job Qualifications
- high school diploma or GED
- skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- basic understanding of nutrition and portion control
- effective communication skills in English, orally and/or in writing
- understands and demonstrates Housing and Food Services core values
- basic math and computer skills
Job Duties
- prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
- modifies recipes and/or production amounts
- ensures optimal quality of food throughout preparation and service
- prepares food items for individual serving following portion control standards
- determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- oversees maintenance of inventory, food consumption and other food service records
- operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- handles operational readiness and safety of equipment and supplies
- adheres to university and Health Department quality standards
- advises supervisor concerning quantity and quality of food and supplies
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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