*Line Cook - (Athletics) Wagner Dining

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Benefits

Free Meals

uniforms

Job Description

Headington Hall is a premier college housing facility located at the corner of Lindsey and Jenkins, proudly serving the University of Oklahoma community. This housing complex is distinguished by its vibrant, diverse community comprising both student athletes and non-athletes, fostering an inclusive, supportive environment conducive to academic and personal growth. Managed under the auspices of the University of Oklahoma, Headington Hall emphasizes quality living standards, comfort, and amenities that cater to the needs of its residents while maintaining a strong sense of community.

The University of Oklahoma, a comprehensive research university, is currently seeking dedicated Line Cooks to jo... Show More

Job Requirements

Must be 18 years or older
high school diploma or GED
must submit to a background check
Safe Food Handling and Sanitation Certification required upon employment
able to lift objects up to 50 lbs and push/pull up to 100 lbs depending on job assignment
ability to stand and/or walk for long periods of time
able to adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit)
exposure to disagreeable conditions such as greasy materials, slippery floors, chemicals and noxious odors
frequent and repetitive arm and wrist movement
able to work during university closings if required

Job Qualifications

High school diploma or GED
skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock
uses tools such as knives, slicers, potato peelers with proficiency
basic understanding of nutrition and portion control
communicates effectively in English both orally and in writing
able to handle varying workloads and meet deadlines
understands and demonstrates Housing and Food Services core values
basic math and computer skills
performs addition, subtraction, multiplication, simple accounting and division effectively
reads and interprets routine written materials, menus, instructions and emails

Job Duties

Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
modifies recipes and/or production amounts
ensures optimal quality of food throughout preparation and service
prepares food items for individual serving following portion control standards
determines food quantities, prepares estimates of time, labor and materials for assigned tasks
oversees maintenance of inventory, food consumption and other food service records
operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
handles operational readiness and safety of equipment and supplies
adheres to university and Health Department quality standards
advises supervisor concerning quantity and quality of food and supplies
performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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