Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Free Meals
uniforms provided at no cost
Safe Food Handling and Sanitation Certification provided
opportunity for skill development
supportive work environment
community engagement
Employment at a prestigious university
Job Description
Headington Hall, located at the corner of Lindsey and Jenkins, is a premier college housing facility affiliated with the University of Oklahoma. It serves as a vibrant community that houses both student athletes and nonathletes alike, fostering a sense of camaraderie and belonging among its residents. As an integral part of the University of Oklahoma's housing system, Headington Hall prioritizes quality living experiences enhanced by excellent food services to support the well-being of its residents. The University of Oklahoma is a distinguished public research university known for its commitment to academic excellence, inclusivity, and community engagement. Employing over thousands of... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED
- Previous experience using kitchen tools and small equipment
- Ability to perform basic math calculations
- Ability to communicate orally and in writing in English
- Must submit to a background check
- Able to lift up to 50 lbs and push/pull up to 100 lbs
- Ability to stand or walk for long periods
- Able to work in varying temperatures from 8 to 80 degrees Fahrenheit
- Perseverance for fast paced and demanding responsibilities
- Exposure to greasy, dirty materials, chemicals and odors
- Ability to climb stairs occasionally
- Must have Safe Food Handling and Sanitation Certification
- Willingness to comply with university health policies including tuberculosis testing and Hepatitis A vaccination
- General supervision from supervisor
Job Qualifications
- High school diploma or GED
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- Basic understanding of nutrition and portion control
- Communicates effectively in English orally and/or in writing
- Reads and interprets routine written materials, menus, instructions and emails
- Uses basic math and computer skills
- Demonstrates core values of Housing and Food Services
- Understands and applies time and attendance guidelines
- Able to handle varying workloads and meet deadlines
- Safe Food Handling and Sanitation Certification required upon employment
Job Duties
- Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
- Ensures optimal quality of food throughout preparation and service
- Prepares food items for individual serving following portion control standards
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- Oversees maintenance of inventory, food consumption and other food service records
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc
- Handles operational readiness and safety of equipment and supplies
- Adheres to university and Health Department quality standards
- Advises supervisor concerning quantity and quality of food and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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