Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Fair wages
Safe working environment
Employee Meals
Educational funding
opportunities for promotion
uniforms
two weeks vacation
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League Liberty Hill is a prestigious private club located at 800 Ridge Pike, Lafayette Hill, Pennsylvania. Known for its rich history and commitment to exceptional service, the club offers a vibrant and exclusive environment for its members, featuring fine dining, social events, and recreational activities. As a respected establishment, the Union League Liberty Hill prides itself on delivering high-quality experiences both in its amenities and culinary offerings. The venue is a hub for community and camaraderie, encompassing a classic yet contemporary approach to club hospitality. With a focus on excellence, it champions a professional yet welcoming atmosphere that... Show More
Job Requirements
- Cooking school or culinary institute education or equivalent experience
- Minimum two years culinary or related work experience
- Ability to operate and maintain various kitchen equipment
- Must be able to lift 40 lbs
- Must stand for long periods
- Bending and lifting required
Job Qualifications
- Culinary school or equivalent experience
- Minimum two years culinary or related work experience
- Advanced culinary knowledge
- Proficient knife skills
- Ability to multi-task
- Experience in pizza, pasta, and wood fired grill cooking preferred
- Fine dining or upscale casual restaurant experience preferred
- Oyster bar shucking experience a plus
Job Duties
- Prepare food items according to consistent quality following recipe cards, complete mise en place and set-up station for lunch and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Prepare pizza and pasta and cook using wood fired grill
- Maintain fine dining and upscale casual restaurant standards
- Shuck oysters at oyster bar if required
- Operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate perishables, control food waste, loss and usage per policies
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities