Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fair wages
Employee Meals
Energetic team oriented work atmosphere
Opportunities of promotion from within
Educational funding
Scholarship Opportunities
uniforms
Paid Time Off
401K retirement plan with employer match
Choice of two Blue Cross health plan products
Dental Insurance
Employer Paid Life Insurance
Disability program
Job Description
Trumbauer's Rooftop Restaurant, located at the prestigious Union League of Philadelphia, is an upscale dining establishment known for its commitment to culinary excellence and exceptional service. Situated in the heart of Philadelphia at 140 S Broad Street, the Union League offers a historic and vibrant atmosphere to both its members and guests, blending tradition with modern dining experiences. Trumbauer's focuses on delivering high-quality a la carte lunch and dinner menus that highlight fresh, seasonal ingredients and innovative preparation techniques. The restaurant prides itself on maintaining a safe and sanitary work environment while upholding the highest quality and presentation standards that... Show More
Job Requirements
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- must be able to lift 40 lbs
- must stand for long periods of time
- bending and lifting required
- this position will require night and weekend work
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
- proficient knife skills
- ability to multi-task
- fine dining and upscale casual restaurant experience preferred
- pizza and pasta preparation skills preferred
- experience with wood fired grill cooking preferred
Job Duties
- Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for lunch and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- ideally should have experience in pizza and pasta preparation, wood fired grill cooking
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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