Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fair wages
Employee Meals
Team-oriented work atmosphere
promotion opportunities
Educational funding
Scholarship Opportunities
uniforms
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League Guard House, located at 953 Youngs Ford Rd, Gladwyne, PA, is a prestigious dining establishment known for its dedication to quality and exceptional service. This historic venue blends traditional ambiance with contemporary culinary excellence, promising guests an unparalleled dining experience. The Union League Guard House operates primarily during dinner hours from Tuesday through Saturday, with additional special openings on major holidays such as Easter, Mother's Day, and Thanksgiving, while it remains closed on Christmas Eve and Christmas Day. The establishment is committed to maintaining a safe and sanitary environment for both its patrons and staff, ensuring the... Show More
Job Requirements
- Must be able to lift 40 lbs
- must stand for long periods of time
- bending and lifting required
- must have reliable transportation
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for dinner service
- start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check parts to shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- work harmoniously and professionally with co-workers and supervisors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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