Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fair wages
Employee Meals
Energetic work atmosphere
exposure to a national market
Opportunities of promotion
Educational funding
Scholarship Opportunities
uniforms
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Milestone anniversary acknowledgment
Job Description
The Union League Guard House, located at 953 Youngs Ford Rd, Gladwyne, PA, is a distinguished establishment known for its refined dining atmosphere and exceptional culinary offerings. This reputable organization prides itself on delivering top-tier service and cuisine to its patrons, maintaining a tradition of excellence in a welcoming and professional environment. The Guard House is dedicated to culinary excellence, exceptional customer service, and fostering a positive workplace culture where team members can grow and thrive. The location combines historic charm with modern culinary techniques to create a unique dining experience that honors tradition while embracing innovation.
We are curr... Show More
We are curr... Show More
Job Requirements
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
- proficient knife skills and ability to multi-task
- must be able to lift 40 lbs
- must stand for long periods of time
- bending and lifting required
- must have reliable transportation
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
- proficient knife skills
- ability to multi-task
- reliable transportation
Job Duties
- Prepare food items according to consistent quality following recipe cards as well as production portion and presentation standards
- complete mis en place and set-up station for dinner service
- start food items that are prepared ahead of time making sure they are not prepared beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check parts to shift use determine necessary preparation freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas being sure to cover date all perishables
- assist in setting up plans and actions to correct and food cost problems
- control food waste loss and usage per policies
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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