Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident coverage
Hospital Indemnity coverage
Pet insurance
401(k)
Paid vacation
Paid sick time
short term disability
Complimentary employee meals
hotel discounts
Referral bonuses
Incentive programs
cell phone discounts
Job Description
The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, stands as a distinguished establishment in Pittsburgh's vibrant hospitality scene. Currently undergoing an exciting refresh, this hotel offers a dynamic and welcoming environment for professionals passionate about hospitality. As part of the Sage Hospitality family, the Renaissance Pittsburgh Hotel is committed to creating a culture of belonging where creativity, passion, and community pride are at the forefront. Whether you are a seasoned hospitality professional or just starting your career, this hotel presents an excellent opportunity to engage with a top-tier culinary team and contribute to an exceptional guest experience. The Renaissance Pittsburgh... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of related experience in food service
- Ability to lift, push, pull and carry food cases and equipment up to 70 lbs
- Capability to bend knees repeatedly and climb periodically
- Full range of mobility and ability to travel 30-50 feet regularly throughout the day
- Ability to stand continuously during preparation and service hours
- Ability to hear equipment timers and communicate effectively
- Ability to see that product is prepared correctly
- Ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related position with this or other organizations
- Knowledge of cooking and kitchen practices to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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