Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holiday pay
Uniform allowance
Equipment allowance
Golf privileges
yearly bonuses
Job Description
Promontory is an exclusive, award-winning residential community located in Park City, Utah, spanning over 11 square miles with a $400 million investment in exceptional amenities designed for year-round family enjoyment. Known for its unparalleled mix of natural beauty and luxurious living, Promontory offers a unique blend of outdoor recreational opportunities and refined social experiences. This premier community combines mountain charm with world-class facilities including golf courses, dining venues, and social clubs that cater to an affluent and engaged membership base. The Promontory Club is celebrated for creating environments where life’s greatest moments naturally unfold, fostering a strong sense of community... Show More
Job Requirements
- Must have a high school diploma or GED preferred
- Must possess or be able to obtain a valid Food Handlers Permit or ServeSafe Certification within first two weeks
- Minimum of 1 year experience in prep and line cooking preferred
- Ability to stand for extended periods
- Ability to lift 30 pounds regularly and up to 50 pounds occasionally
- Willingness to work various hours including nights, weekends, and holidays
- Must be authorized to work in the United States without sponsorship
- Must be able to work in hot and cold environments
Job Qualifications
- High school diploma or general education degree preferred
- Must have a valid Food Handlers Permit or ServeSafe Certification or be able to obtain one within the first two weeks of employment
- Some background in American cuisine with elements of French techniques preferred
- At least 1 year of previous prep and line experience preferred
- Good communication and organizational skills
- High attention to detail and ability to multitask in a fast-paced environment
- Professionalism in the workplace
Job Duties
- Responsible for any and all prep related to station set up
- Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines
- Follow direction given by the Executive Chef and/or Sous Chef
- Execute food plating/cooking techniques as shown
- Be open to teaching and instructing
- Maintain any food standards set forth by the Executive Chef
- Follow all company safety and security policies and procedures
- report accidents, injuries and unsafe work practices to management
- complete safety training and certifications
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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