Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
disability
Life insurance
Paid Time Off
Holiday pay
Uniform and equipment allowance
Golf
yearly bonuses
Job Description
Promontory Club is a prestigious community and resort located in the scenic Park City, Utah area. With over 11 square miles of beautifully developed land, this community represents a significant investment exceeding $400 million in award-winning amenities designed to cater to families and individuals seeking exceptional recreational and lifestyle experiences throughout the year. Known for its luxurious environment and extraordinary range of activities, Promontory is a distinguished destination that combines natural beauty with refined living and superior service standards. It has received widespread acclaim for creating a venue where memorable, life-enriching moments naturally occur, offering both residents and visitors unparalleled... Show More
Job Requirements
- Must be able to stand on feet for extended periods of time
- Ability to lift 30lbs regularly and the ability to lift up to 50lbs occasionally
- Must be willing to work various hours, nights, holidays and weekends when needed
- Must be able to work in hot and cold environments
- Must be authorized to work in the United States without sponsorship
Job Qualifications
- High school diploma or general education degree (GED) preferred
- must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first two weeks of employment
- some background in American cuisine with elements of French techniques preferred
- 1 year of previous prep and line experience preferred
- good communication and organization skills
- high attention to detail
- ability to multitask in a fast-paced environment
- maintain a high level of professionalism
Job Duties
- Responsible for any and all prep related to station set up
- Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines
- Follow direction given by the Executive Chef and/or Sous Chef
- Execute food plating/cooking techniques as shown to them
- Be open to teaching and instructing
- Maintain any food standards set forth by the Executive Chef
- Follow all company safety and security policies and procedures
- report accidents, injuries and unsafe work practices to management
- complete safety training and certifications
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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