Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Compton is not just a hotel; it is a vibrant gathering place where nature, culture, and community intersect to create a unique hospitality experience. Situated in the heart of Bentonville, The Compton offers guests an immersive destination that goes beyond traditional lodging. It features several food and beverage venues, each with its own distinctive story and ambiance. For instance, Sestina is a modern and stylish Tuscan steakhouse renowned for its weekend brunch service, offering guests a refined yet approachable dining option. The Eddy is a destination cocktail lounge with a spectacular view overlooking Bentonville Square, perfect for enjoying innovative... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff while working as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, compiling consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all cleanliness and sanitation regulations
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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