Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Training and Development
Job Description
Rustic Root is a distinguished dining establishment located in downtown San Diego, known for its innovative approach to New American Comfort food infused with a vibrant California twist. The restaurant prides itself on transforming classic and regional American dishes into culinary creations that are bursting with fresh, local ingredients and the modern flair of their talented chefs. Rustic Root is notable for its eclectic ambiance, featuring unique design elements such as a ceiling adorned with floating colanders and nature-inspired wall decor that creates an inviting and stylish atmosphere for diners. Whether guests are enjoying a meal in the full dining... Show More
Job Requirements
- At least 3+ years’ experience in relevant culinary environments
- possession of San Diego County Food Handlers Card obtained within 30 days of employment
- ability to sit, stand or walk for up to 8 hours continuously
- ability to lift at least 50 pounds safely and properly
- ability to bend, stoop, climb, push and pull
- completion of anti-harassment and nondiscrimination training
- willingness to work full-time hourly shifts
- ability to follow company procedures and standards
- reliable and motivated work ethic
Job Qualifications
- At least 3+ years’ experience with knowledge in restaurant, hotels, and private parties
- must be motivated, hard-working, and passionate
- perform job functions with attention to detail, speed, and accuracy
- prioritize and organize
- be a clear thinker, remain calm, and resolve problems using good judgment
- follow directions thoroughly
- understand guest service needs
- possess excellent communication skills
- work cooperatively in a team environment
- be comfortable learning new skills
- use critical thinking reasoning skills to solve problems quickly
- manage time effectively
- learn new recipes and new procedures rapidly
- possession of San Diego County Food Handlers Card within 30 days of employment
- Serve safe certificate preferred
- completion of anti-harassment and nondiscrimination 1-hour class
Job Duties
- Assist in kitchen set up prior to restaurant opening
- monitor stations to ensure proper quality, temperature and freshness of products
- maintain all production pars
- ensure all served food meets company and health quality standards
- prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
- communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
- set up and prepare food items for assigned station
- work quickly and efficiently to ensure food is plated at the same time on the line
- assist other line cooks as needed
- prepare assigned portion to be plated meal as assigned by chefs
- assemble dishes and provide garnishment
- monitor and abide by efforts to eliminate food waste
- maintain clean and sanitary conditions
- properly store unused items and shut off all equipment at the end of the shift
- participate in cleaning kitchen before closing the restaurant
- maintain all procedural manuals and guides including menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
- remain in compliance with mandatory trainings, including sexual harassment training and workplace safety training
- follow all company procedures
- perform other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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