Line Cook at Private Golf Community

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Dental Insurance

Job Description

Desert Highlands Golf Club and Association stands as a premier private residential golf community nestled in Scottsdale, Arizona. Known for its exquisite amenities and outstanding service, Desert Highlands has set a high standard in the club industry. The club has earned distinguished recognitions including being a Five-Star Platinum Club, ranked number 11 among the top 100 Golf Clubs, honored as a Distinguished Emerald Club, and acknowledged as one of America's Healthiest Clubs. These prestigious accolades reflect Desert Highlands' unwavering commitment to excellence, not only in its golf facilities but also in the overall member experience.

Desert Highlands prides itself... Show More

Job Requirements

Must be able to work holidays and weekends

Job Qualifications

Culinary degree a plus but not mandatory
Present a positive professional image
Must be self-motivated and customer service oriented
Strong interpersonal as well as written and oral communication skills
Reliable and predictable attendance
Ability to develop and maintain awareness of occupational hazards and safety precautions skilled in following safety practices and recognizing hazards

Job Duties

Prepare and cook menu items accurately following recipe cards presentation standards and portion control guidelines
Ensure all food leaving the kitchen is of the highest quality before service
Set up and maintain a clean organized and well-stocked station verify station readiness at least 15 minutes prior to service
Take inventory of station items and determine necessary prep ensure all food items are properly covered dated rotated and stored to minimize waste and maintain quality
Monitor cooking times and temperatures to meet club standards and food safety protocols
Collaborate effectively with kitchen staff and communicate special requests changes or quality concerns to supervisors
Assist with receiving storing and rotating supplies report inventory needs temperature issues or production concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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