Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Job Description
Mamani is an exciting new addition to the culinary scene in Dallas, brought to life by the renowned Dallas-based hospitality group FLHO. This dynamic group has a strong reputation for curating exceptional dining experiences, and Mamani continues that tradition by offering a luxurious yet approachable take on French cuisine with an Italian accent. The restaurant’s identity is deeply rooted in family heritage and tradition, inspired by the French-born grandmother of the co-owners and FLHO principals, Brandon and Henry Cohanim, whom they affectionately call "Mamani." This familial influence adds a heartfelt narrative to the dining experience, making it not just about... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn and adapt in a fast-paced kitchen environment
- Ability to stand for extended periods and perform physical tasks
- Strong attention to detail and commitment to food safety
- Ability to follow instructions and work collaboratively
- Availability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and reliability
Job Qualifications
- Previous experience in a kitchen environment is preferred, but not required
- Basic understanding of cooking techniques and kitchen equipment
- Strong work ethic and a team-oriented attitude
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes and standards set by the Head Chef
- Ensure the highest quality and presentation of food served
- Maintain a clean and organized workstation, following all safety and sanitation guidelines
- Assist in the preparation of ingredients prior service
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor stock levels and communicate any shortages or needs to the kitchen manager
- Adhere to all health and safety regulations and food handling procedures
- Participate in kitchen cleaning and maintenance tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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