Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
hourly pay
Tips
Part-time schedule
Employee Discounts
Training opportunities
Career Development
Supportive team environment
Job Description
376 5th LLC operates one of San Diego's premier dining experiences, renowned for its high-energy, high-end culinary offerings located in the bustling Gaslamp Quarter. The establishment is home to Lumi by Akira Back, a prestigious Japanese restaurant named after the Michelin-starred chef Akira Back, who is famed worldwide for his innovative Nikkei culinary style. Lumi prides itself on locally sourced ingredients blended with global influences to deliver a unique and immersive Japanese dining experience. The restaurant balances a rich traditional Japanese atmosphere with modern design elements and vibrant colors, creating an eclectic and chic environment that pairs stunning city views... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years of relevant culinary experience
- must be able to sit, stand, or walk for up to 8 hours at a time
- must be able to lift at least 50 pounds safely and properly
- must be able to bend, stoop and climb
- must be able to push and pull
- must have or obtain San Diego County Food Handlers Card within 30 days of employment
- preferred Serve Safe certification
- completion of anti-harassment and nondiscrimination training
- ability to work in a high-volume, fast-paced kitchen environment
- willingness to work part-time hours
- ability to follow company procedures and maintain food safety standards
Job Qualifications
- 2 years minimum of experience, high volume preferred
- motivated, hard-working, and passionate
- perform job functions with attention to detail, speed, and accuracy
- prioritize and organize
- be a clear thinker, remain calm, and resolve problems using good judgment
- follow directions thoroughly
- understand guest service needs
- possess excellent communication skills
- works cooperatively in a team environment
- must be comfortable learning new skills
- uses critical thinking reasoning skills to solve problems quickly
- manages time effectively
- learns new recipes and new procedures rapidly
Job Duties
- Assist in kitchen set up prior to restaurant opening
- monitor stations to ensure proper quality, temperature and freshness of products
- maintain all production pars
- ensure all served food meets company and health quality standards
- prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
- communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
- set up and prepare food items for assigned station
- work quickly and efficiently to ensure food is plated at the same time on the line
- assist other line cooks as needed
- prepare assigned portion to be plated meal as assigned by chefs
- assemble dishes and provide garnishment
- monitor and abide by efforts to eliminate food waste
- maintain clean and sanitary conditions
- properly store unused items and shut off all equipment at the end of the shift
- participate in cleaning kitchen before closing the restaurant
- maintain all procedural manuals and guides including menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
- remain in compliance with mandatory trainings, including sexual harassment training and workplace safety training
- follow all company procedures
- other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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