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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
accident insurance
critical illness insurance
Pet insurance
401K Matching
free employee parking
free meal
Generous discounts on hotel room rates
Generous discounts on spa
Generous discounts on food
growth opportunities
Job Description
Heritage Companies is a distinguished hospitality group dedicated to representing and celebrating the culture, spirit, and traditions of New Mexico. With a strong emphasis on creating an enriching work environment, Heritage Companies prioritizes the overall employee experience, offering a supportive and dynamic workplace that values professional growth and personal satisfaction. This dedication to employee well-being is reflected in their generous benefits, diverse career advancement opportunities, and the unique perks available across their portfolio of hotels, restaurants, and spas throughout New Mexico.
Located in the vibrant city of Albuquerque, NM, Heritage Companies operates from Hotel Chaco, specifically at their Level ... Show More
Located in the vibrant city of Albuquerque, NM, Heritage Companies operates from Hotel Chaco, specifically at their Level ... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30 plus pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining cook experience preferred
Job Qualifications
- Current New Mexico Food Handler Certification
- ability to work on feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30 plus pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining cook experience preferred
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- assure that all food meets the highest quality standards and service
- assure and enforce best practices for safety and sanitation in the kitchen to local, state and federal health departments
- assure and/or conduct ongoing training and professional development of kitchen staff
- ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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