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Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
3% matching simple ira
Discounts on dining
Carry-out discounts
Retail Discounts
Beer discounts
Complimentary chef coat and hat
training provided
Opportunities for cross-training
Advancement opportunities
Job Description
Flapjack Brewery is a renowned craft brewery located in the historic Depot District of Berwyn, just on the outskirts of downtown Chicago. Known for its commitment to small-batch brewing, Flapjack Brewery specializes in crafting unique, flavorful beers with a strong emphasis on quality and creativity. Alongside their exceptional beer offerings, they serve wood-fired pizzas, creating a very popular and inviting environment for both locals and visitors. The brewery prides itself on a warm, community-driven atmosphere where patrons can enjoy a variety of flagship beers available year-round, as well as an impressive selection of rotating tap styles that showcase the breadth... Show More
Job Requirements
- understanding and adherence to health codes
- have a valid Illinois Food Service Sanitation Certification or obtain once hired
- ability to work quickly and efficiently under pressure
- ability to lift and carry up to 60 lbs
- ability to stand and walk up to 8+ hours per day
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- ability to exert fast-paced mobility for periods of up to 8 hours in length
Job Qualifications
- line cook experience in high-volume full-service environment a plus
- basic knowledge of professional cooking and experience in knife handling
- knowledge of safety, sanitation and food handling procedures
- ability to follow recipes and instructions
- ability to communicate clearly with guests, managers and team members
- ability to multi-task and work calmly and effectively under pressure
Job Duties
- prepare and execute daily food prep sheets
- measurement and preparation of ingredients
- stocking and maintaining sufficient levels of food on the line
- food preparation and portioning prior to service
- undertake basic cooking duties
- work on the line during dinner services
- light dishwashing
- maintaining a clean and sanitary work environment
- represent company values
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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