Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Opportunities for advancement
Free parking
Employee meal provided
comprehensive medical plan
Dental Insurance
Vision Insurance
Job Description
SSP America is a prominent player in the food service industry, dedicated to providing exceptional dining experiences to travelers and guests across various venues. Known for operating diverse culinary outlets in locations such as airports, train stations, and other travel hubs, SSP America prides itself on quality, innovation, and customer satisfaction. As a company, it fosters a supportive and vibrant work culture that values its employees and encourages career growth, making it a sought-after employer in the hospitality sector.
Currently, SSP America is seeking passionate and driven individuals to join their culinary team as Line Cooks at locations including ... Show More
Currently, SSP America is seeking passionate and driven individuals to join their culinary team as Line Cooks at locations including ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work 10am-8pm shifts
- capability to perform kitchen duties in a fast-paced environment
- willingness to follow detailed food preparation processes
- ability to maintain cleanliness and organization in the kitchen
- commitment to providing excellent customer service
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous kitchen or culinary experience preferred but not required
- knowledge of food safety and sanitation practices
- ability to work effectively in fast-paced environments
- strong communication and teamwork skills
- attention to detail in food preparation
- passion for culinary arts
Job Duties
- Receive food orders
- prepare meals following detailed recipes and food safety standards
- maintain a clean and organized kitchen environment
- ensure availability of necessary products and tools for kitchen staff
- work efficiently in a fast-paced setting
- deliver warm and friendly service to customers
- adhere to all safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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