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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Dukunoo Jamaican Kitchen is a vibrant and authentic casual dining restaurant located in Miami, FL, dedicated to delivering the rich flavors and culinary traditions of Jamaican cuisine. Situated at 316 NW 24th St, Dukunoo Jamaican Kitchen serves a diverse community with a passion for exceptional food, emphasizing quality, freshness, and cultural authenticity. The establishment prides itself on a warm, welcoming environment supported by a strong team of 85 employees who work together to create memorable dining experiences for customers. As a prominent player in Miami's dining scene, Dukunoo Jamaican Kitchen values teamwork, reliability, and dedication among its staff to maintain... Show More
Job Requirements
- Must have at least 6 months experience in a fast-paced restaurant with a high volume
- Must be able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Ability to stand for extended periods and push or lift 20 pounds or more
- Must be flexible to work nights, weekends, and holidays
- Reliable commute or planning to relocate before starting work in Miami, FL
- Must be able to work day and night shifts
Job Qualifications
- High school diploma or equivalent
- One to two years experience as a line cook, restaurant cook or prep cook
- Cooking experience or back of the house experience preferred
- Accuracy and speed in executing tasks
- Excellent problem solving and communication skills
- Enthusiastic team player with excellent motivation and people skills
- Familiar with industry best practices
- Ability to work flexible hours including nights, weekends, and holidays
- Willingness to take a food safety class or have a current food handlers certificate
Job Duties
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Prepare food items by cutting, chopping, mixing, and preparing sauces
- Follow recipe and presentation guidelines
- Ensure all sanitation and safety guidelines are always followed
- Coordinate food orders to ensure timely delivery
- Use standard recipe cards for all products
- Perform inventory checks and complete food storage logs
- Substitute for other cooks during emergencies or rush periods
- Turn or stir foods to ensure even cooking
- Ensure freshness of food and ingredients by checking quality and rotating stock
- Inspect and clean food preparation areas
- Maintain a clean work environment by complying with food sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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