Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Tips
Job Description
This job posting is for a Line Cook position at a dynamic and fast-paced restaurant that prides itself on delivering high-quality food prepared with exceptional care and attention to detail. The restaurant is dedicated to providing an excellent dining experience to its customers by maintaining high standards in food preparation, kitchen operations, and overall cleanliness. As a key member of the kitchen staff, the Line Cook plays an essential role in upholding these standards and contributing to the success and smooth functioning of the establishment. The role offers a starting rate of $18.00 per hour plus tips, reflecting the importance... Show More
Job Requirements
- At least 16 years of age
- Authorized to work in the US
- Weekend and holiday availability is required
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Demonstrate adequacy in proper handling and use of knives
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Proficiency in English
Job Qualifications
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Previous experience in a high volume restaurant setting is preferred
- Excellent communication and teamwork skills
- Proficiency in English
- Demonstrate adequacy in proper handling and use of knives
- Fun, eager, positive, and committed team member
Job Duties
- Prepare a diverse range of food items following company recipes and specifications
- Set up and prepare for service using various cooking equipment
- Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
- Maintain cleanliness and sanitation in work areas during and after service
- Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences
- Work in a fast-paced, noisy environment
- Close the kitchen properly and complete deep clean projects as directed by the management team
- Stand for long periods of time up to 10 hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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