Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Work environment safety
Job Description
This job opening is for a Cook position within a professional dining establishment committed to providing an exceptional culinary experience to all guests. The company operates in the hospitality and foodservice industry, focusing on delivering high-quality meals crafted with precision and care. Known for upholding high standards of food preparation and guest service, the establishment ensures a safe and welcoming environment for both its customers and its staff. The company fosters an environment where teamwork, cleanliness, and adherence to culinary standards are regarded as paramount qualities.
The role of the Cook is critical to maintaining the exceptional dining experience th... Show More
The role of the Cook is critical to maintaining the exceptional dining experience th... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of cooking experience
- Ability to work various shifts
- Food handler's card if required by local or state regulations
- Ability to lift at least 50 pounds
- Ability to stand for long periods
- Ability to perform repetitive tasks
- Excellent communication skills
- Good judgment and ability to work unsupervised
- Ability to follow instructions
- Adaptability to fast-paced environment
Job Qualifications
- High school diploma or GED
- Training from a culinary school will be an asset
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Food handler's card may be required according to local and or state regulations
- Able to work unsupervised for extensive periods
- Demonstrate good judgment when dealing with guests
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills
- Ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs
- Perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time
- Ability to work in environment with varying temperatures
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peers
- Follow recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Sample products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Practice excellent food safety and sanitation practices
- Regularly restock all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies
- Report necessary equipment repair and maintenance to management
- Assist with training new cooks and other restaurant staff and offer assistance as needed
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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