Line Cook at Bourbon & Bones Chophouse - Old Town Scottsdale
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical
Dental
Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Lounge, part of Square One Concepts, is a renowned dining establishment known for its exceptional menu and commitment to quality. Square One Concepts is a hospitality group that operates a variety of popular dining venues, focusing on delivering memorable culinary experiences through high standards, innovative cooking techniques, and outstanding customer service. Bourbon & Bones Lounge specifically caters to guests seeking a fine dining experience with dishes crafted from high-quality ingredients and prepared with precision. This makes it a perfect setting for culinary professionals looking to advance their skills in an energetic and supportive environment.
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Job Requirements
- Must be eighteen years old
- Must have a valid Food Handlers Certification
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must be able to work flexible hours, including evening, weekends, and holidays
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred
- Must be able to lift up to 50 pounds
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Must be eighteen years old
- Strong knowledge of culinary techniques, cooking methods and knife skills
- Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery
- Ingredient organization: maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use
- Inventory management: assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages
- Food safety and sanitation: adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment
- Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu
- Quality control: assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency
- Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must have a valid Food Handlers Certification
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred
Job Duties
- Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines
- Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes
- Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders
- Prepare ingredients by washing, chopping, and portioning according to the recipe specifications
- Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner
- Maintain a clean and organized work area, including proper storage and labeling of ingredients
- Follow all safety and sanitation protocols, including proper handling and storage of food and equipment
- Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes
- Maintain a positive and professional attitude while working in a high-pressure environment
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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