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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Weekly direct deposit pay
Sundays Off
50% off dining
Health benefit package
Job Description
167 Hospitality Group is a renowned hospitality company operating in Charleston, South Carolina. The group owns and manages several vibrant dining establishments including 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167. These venues are well-known in the local culinary scene for their exceptional food quality, lively atmospheres, and outstanding service. Bar167 Bistro & Lounge, located at 5 Fulton Street in downtown Charleston, serves a Mediterranean-driven menu with a heavy emphasis on fresh seafood, particularly their signature raw bar. This makes it a popular destination for locals and visitors looking to enjoy fine dining in an inviting and stylish setting.... Show More
Job Requirements
- working 45 - 55 hours a week
- 18 years old or older
- minimum two years line cook and expo experience
- professional references and background checks
- full availability and flexible schedule
- able to stand for long periods
- able to lift 50+ lbs
Job Qualifications
- minimum of two years of line cook and expo experience
- familiarity with oyster shucking
- strong communication skills
- ability to work effectively in a team environment
- organizational skills to maintain cleanliness and order
- experience working in multiple kitchen stations including garde manger, saute, grill, and fry
Job Duties
- set up station for service and prepare mis en place
- check quality and consistency in food product
- prepare or expedite tickets
- communicate with team
- ensure all stations are clean
- replenish station items
- clean kitchen daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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