Line Cook at 167

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $21.00 - $27.00

Work Schedule

Flexible

Day Shifts

Benefits

Weekly direct deposit pay

Sundays Off

50% off dining

Health benefit package

Job Description

167 Hospitality Group is a renowned hospitality company operating in Charleston, South Carolina. The group owns and manages several vibrant dining establishments including 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167. These venues are well-known in the local culinary scene for their exceptional food quality, lively atmospheres, and outstanding service. Bar167 Bistro & Lounge, located at 5 Fulton Street in downtown Charleston, serves a Mediterranean-driven menu with a heavy emphasis on fresh seafood, particularly their signature raw bar. This makes it a popular destination for locals and visitors looking to enjoy fine dining in an inviting and stylish setting.... Show More

Job Requirements

working 45 - 55 hours a week
18 years old or older
minimum two years line cook and expo experience
professional references and background checks
full availability and flexible schedule
able to stand for long periods
able to lift 50+ lbs

Job Qualifications

minimum of two years of line cook and expo experience
familiarity with oyster shucking
strong communication skills
ability to work effectively in a team environment
organizational skills to maintain cleanliness and order
experience working in multiple kitchen stations including garde manger, saute, grill, and fry