Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a leading foodservice provider operating over 1,000 cafes across the United States, is dedicated to delivering high-quality meals while prioritizing socially and environmentally responsible sourcing. With locations in corporations, universities, museums, and public restaurants, Bon Appetit emphasizes from-scratch cooking using fresh, local ingredients, setting industry standards in sustainability. The company values diversity of thought and inclusion, fostering an environment where team members can grow, learn, and make a meaningful difference. Operating under Compass Group, Bon Appetit is committed to equitable hiring and maintaining a drug-free workplace, making it an ideal place for professionals passionate about food... Show More
Job Requirements
- Must be able to work full time Monday through Friday, with occasional weekends
- Must be willing to comply with company safety and hygiene policies
- Able to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Must be legally authorized to work in the United States
- Willingness to participate in safety meetings and training sessions
- Must maintain adherence to all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- No previous cooking experience required
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Commitment to personal and workplace safety
- Ability to maintain cleanliness and organization in kitchen areas
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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