Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.59
Work Schedule
Day Shifts
Weekend Shifts
Benefits
IMRF pension
Paid Time Off
Free Fitness Center access
Free pool access
Free mini golf access
Free zoo admission
Job Description
The Wheaton Park District is a prominent community-focused organization dedicated to providing exceptional recreational facilities and services to residents of Wheaton and surrounding areas. Known for its commitment to enhancing quality of life through extensive parks, recreational programs, and community events, the district operates various venues including the popular Arrowhead Restaurant & Bar. This establishment is a vibrant dining and social hub offering a diverse menu prepared with fresh ingredients in a welcoming atmosphere. With its longstanding reputation for quality and customer satisfaction, the Arrowhead Restaurant & Bar plays a significant role in the Park District's mission to serve the... Show More
Job Requirements
- must be at least 18 years of age
- have at least one year of kitchen experience
- possess knowledge of professional cooking and knife handling skills
- have knowledge of safety and food handling guidelines and procedures
- have knowledge of local, state, and federal health and sanitation laws
- hold a valid food handlers certification
- be able to understand verbal and written directions in English
- be able to use and maintain all major kitchen equipment
- have great organizational, interpersonal, and communication skills
- be able to multi-task and work calmly and effectively under pressure
Job Qualifications
- must be at least 18 years of age
- must have at least one year of kitchen experience
- must have knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines and procedures
- knowledge of local, state, and federal health and sanitation laws
- must have food sanitation certificate
- must be able to understand verbal and written directions in English
- must understand proper use and maintenance of kitchen equipment
- great organizational, interpersonal, and communication skills
- ability to multi-task and work calmly under pressure
Job Duties
- set up kitchen before shift and or tear down at end of day
- operate workstations including griddle, deep fryer, cold side (salads and desserts)
- inspect and maintain food preparation and serving areas to ensure safe and sanitary practices
- follow established recipes using kitchen equipment such as oven, mixer, slicer, stock kettle, microwave
- follow check lists, prep lists, and order forms to ensure par levels and product quality
- assist in prep work of vegetables and condiments for next shift
- weigh, measure, and mix ingredients according to recipes or personal judgment
- participate in cleaning and sanitizing kitchen equipment and stations
- wash, peel, and cut fruits and vegetables according to established recipes
- portion, plate, and garnish warm and cold food items for servers
- cook special orders for restaurant or banquet kitchen
- follow procedures for cooling, portioning, labeling, and storing bulk recipes
- execute restaurant and event plate ups and buffet items according to time constraints
- follow all sanitation and safety regulations as directed by IDPH, OSHA, and HACCP
- maintain cleanliness of all kitchen equipment
- communicate product runouts, equipment issues, and quality of service
- meet dress and grooming standards
- maintain a clean and sanitary work area
- provide high quality customer service to internal and external customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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