Line Cook - Arrowhead Golf Course - Part-Time

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

IMRF pension

Paid Time Off

free use of fitness center

Access to two pools

Mini golf access

Entrance to Cosley Zoo

Job Description

Arrowhead Restaurant & Bar is a vibrant culinary establishment nestled within the Wheaton Park District, known for delivering exceptional dining experiences through a commitment to quality, service, and community values. As part of the Wheaton Park District, this restaurant not only focuses on providing a delicious menu but also integrates the goals and principles of the larger organization which emphasizes community engagement, health, wellness, and inclusive service. Arrowhead Restaurant & Bar caters to a diverse clientele including local residents, park visitors, and event attendees, offering a welcoming atmosphere for dining and social gatherings. The restaurant is well-equipped and maintains high... Show More

Job Requirements

Must be at least 18 years of age
Must have at least one year of kitchen experience
Must have food handlers certification
Must be able to understand verbal and written directions in English
Must be able to stand continuously and perform repetitive arm and hand movements
Must have good eye/hand coordination
Must frequently position self to reach below waist and over shoulders
Must be able to grasp and use fine finger manipulation
Must occasionally move items weighing up to 50 lbs and sometimes over 50 lbs with assistance
Must be able to work on wet, slippery surfaces
Must be able to work around fumes, gases, odors, and smoke
Must meet dress and grooming standards
Must maintain a clean and sanitary work area

Job Qualifications

Must have at least one year of kitchen experience
Must have knowledge of professional cooking and knife handling skills
Knowledge of safety and food handling guidelines and procedures
Knowledge of local, state, and federal health and sanitation laws
Food sanitation certificate
Ability to understand verbal and written directions in English
Ability to use and maintain all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
Great organizational, interpersonal, and written and verbal communication skills
Ability to multi-task and work calmly and effectively under pressure

Job Duties

Set up kitchen before shift and/or tear down at end of day
Operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts)
Inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash
Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave
Follow established checklists, prep lists, and order forms to ensure proper par levels and product quality
Assist in prep work of vegetables and condiments as required for the next shift
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule
Wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets
Portion, plate and garnish warm and cold food items and place food in area for servers
Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed
Follow established procedures for cooling, portioning, labeling and storing of bulk recipes
Execute restaurant and event plate ups and buffet items according to time constraints
Follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices
Maintain cleanliness of all kitchen equipment
Communicate any product runouts, equipment issues and quality of service
Meet dress and grooming standards by maintaining a professional appearance
Maintain a clean and sanitary work area to prevent food borne illness
Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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