Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
IMRF pension
Paid Time Off
Free Fitness Center access
Free pool access
Free mini golf access
Free zoo entrance
Job Description
The Wheaton Park District is a dedicated public service organization committed to providing exceptional recreational, educational, and cultural experiences to the local community. Known for its expansive parks, diverse programs, and well-maintained facilities, the district strives to enhance the quality of life for residents and visitors alike. With an emphasis on community engagement, health, wellness, and environmental stewardship, the Wheaton Park District offers a vibrant and supportive work environment where employees can grow professionally while directly impacting the community they serve. The district is an equal opportunity employer that values diversity and inclusion in its workforce, ensuring a welcoming atmosphere... Show More
Job Requirements
- Must be at least 18 years of age
- have at least one year of kitchen experience
- must have food handlers certification
- ability to understand verbal and written directions in English
- ability to operate and maintain kitchen equipment
- ability to work 25-28 hours per week including days, evenings, weekends, and holidays
- ability to continuously stand and make repetitive movements with arms and hands
- ability to lift items weighing up to 50 lbs and sometimes over 50 lbs with assistance
- ability to work on wet, slippery surfaces
- ability to work around fumes, gases, odors, smoke, grease, and oil
- must meet dress and grooming standards
Job Qualifications
- Must be at least 18 years of age
- have knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines and procedures
- knowledge of local, state, and federal health and sanitation laws
- food sanitation certificate
- ability to understand verbal and written directions in English
- ability to operate and maintain all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
- great organizational, interpersonal, written and verbal communication skills
- ability to multi-task and work calmly and effectively under pressure
Job Duties
- Set up kitchen before shift and/or tear down at end of day
- operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts)
- inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash
- follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave
- follow established check lists, prep lists, and order forms to ensure proper par levels and product quality
- assist in prep work of vegetables and condiments as required for the next shift
- weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule
- wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets
- portion, plate and garnish warm and cold food items and place food in area for servers
- cook orders as requested, including special requests for the restaurant or banquet kitchen as needed
- follow established procedures for cooling, portioning, labeling and storing of bulk recipes
- execute restaurant and event plate ups and buffet items according to time constraints
- follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices
- maintain cleanliness of all kitchen equipment
- communicate any product runouts, equipment issues and quality of service
- meet dress and grooming standards by maintaining a professional appearance
- maintain a clean and sanitary work area to prevent food borne illness
- provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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