Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Flexible work schedule
Job Description
Mama Foo Foo is a vibrant and popular restaurant known for its commitment to delivering delicious, high-quality meals to its customers. As an establishment, Mama Foo Foo prides itself on blending creativity with traditional cooking techniques to offer an unforgettable dining experience. Located in a bustling neighborhood, the restaurant attracts a diverse clientele who appreciate flavorful dishes crafted from fresh ingredients. The team at Mama Foo Foo values passion, precision, and teamwork, fostering a warm and efficient kitchen environment where every meal is prepared with care and dedication. The restaurant operates with a focus on food safety and maintaining an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or similar food preparation role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
- Strong communication skills
- Ability to follow instructions accurately
- Team player with a positive attitude
Job Qualifications
- Previous experience in a similar role preferred
- Knowledge of food safety practices and procedures
- Familiarity with menu planning and meal preparation techniques
- Ability to operate kitchen equipment such as ovens, grills, and fryers
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment while maintaining quality standards
Job Duties
- Prepare and cook meals according to established recipes and portion sizes
- Ensure food is cooked to the appropriate temperature and meets food safety standards
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other cooking utensils
- Follow proper food handling procedures to prevent cross-contamination
- Adhere to all health and safety regulations
- Collaborate with other kitchen staff to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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