Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
employee discount
Retirement Plan
Job Description
Our establishment is a vibrant dining community dedicated to serving high-quality meals to residents, guests, and customers. We prioritize freshness, presentation, and customer satisfaction, maintaining an environment where culinary professionals can thrive and deliver excellent food experiences. Operating with a commitment to health, safety, and culinary excellence, we provide a positive atmosphere for both our guests and our team members. As a line cook at our facility, you will play a crucial role in preparing delicious appetizers, entrees, and desserts. This role demands attention to detail, a solid understanding of various cooking techniques, and a dedication to maintaining high cleanliness... Show More
Job Requirements
- Be 18 years or older
- Have a high school diploma
- Culinary degree preferred
- Good communication skills
- Good work ethic and punctuality
- Knowledge of food preparation and health and safety standards
- Understanding of cooking methods and ingredients
- Proper use and maintenance of station equipment
- Ability to follow directions
- Customer-oriented with a guest-first mentality
- Ability to work in a team
- Ability to work calmly and effectively under pressure
- Good problem-solving and organizational skills
- Self-motivated and initiative
- Willingness to work nights, weekends and some holidays
- Ability to reach, bend, stoop and frequently lift up to 50 lbs
- Good manual dexterity and gross motor skills
- Willingness and ability to pass a drug screen
- Willingness and ability to pass a criminal background check
Job Qualifications
- High school diploma
- Culinary degree preferred
- Good communication skills
- Knowledge of food preparation and health and safety standards
- Understanding of cooking methods and ingredients
- Ability to properly use and maintain station equipment
- Ability to follow directions
- Customer-oriented with a guest-first mentality
- Ability to work successfully in a team environment
- Calm and effective under pressure
- Good problem-solving and organizational skills
- Self-motivated with initiative
Job Duties
- Set up station according to community guidelines (saute, grill, broil, fry, pantry)
- Follow recipes, portion controls, and presentation specifications
- Prepare all food items as directed in a sanitary and timely manner
- Ensure proper seasoning of food
- Ensure meals are prepared and served according to the menu and diet preferences
- Clean and maintain station in a safe, sanitary, and organized manner
- Restock all items as needed throughout the shift
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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