Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Job Description
Seattle Oyster Bars is a well-established restaurant group known for its dedication to high-quality seafood, especially oysters, across various locations in the Seattle area. Our restaurants offer an inviting and vibrant atmosphere that celebrates the rich maritime heritage of the Pacific Northwest. Situated in some of Seattle's most iconic neighborhoods, we pride ourselves on delivering exceptional dining experiences with a focus on fresh ingredients and community engagement. We are deeply committed to maintaining a work culture that values passion, efficiency, and team collaboration, ensuring both our guests and staff enjoy a positive environment.
We are currently seeking enthusiastic... Show More
We are currently seeking enthusiastic... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of relevant work experience in upscale and fast-paced restaurant settings
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- strong attention to cleanliness and food safety practices
- passion for food, especially shellfish
- ability to work well under pressure and as part of a team
Job Qualifications
- 2-5 years of relevant work experience in an upscale and fast-paced environment
- high-volume line cook experience preferred
- knowledge and passion for shellfish and seafood
- strong teamwork and communication skills
- ability to maintain a clean and organized work area
- previous experience in an open kitchen setting is a plus
- positive and approachable attitude with guest interaction experience
Job Duties
- shuck oysters efficiently and safely to maintain product quality
- prepare and cook menu items according to company standards in a high-volume environment
- maintain a clean and organized workspace at all times
- interact positively with guests to enhance their dining experience
- follow food safety and hygiene standards strictly
- assist with inventory management and ordering supplies
- collaborate effectively with kitchen and front-of-house staff to ensure smooth service
- adapt to flexible schedules and pick up additional shifts as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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