Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.76
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
employee discount
flexible scheduling
Positive work environment
Job Description
Oyster Bars is a well-established seafood restaurant located in the vibrant neighborhood of Queen Anne, Seattle. Known for its fresh shellfish offerings and engaging dining experience, it has become a favored spot for locals and visitors alike. The restaurant is situated just steps away from major Seattle landmarks such as the Climate Pledge Arena, the Seattle Repertory Theatre, and the Pacific Northwest Ballet, making it a prime location for those looking to work in an energetic and cultural heart of the city. Oyster Bars prides itself on delivering high-quality food in a friendly and inviting atmosphere, combining exceptional culinary artistry... Show More
Job Requirements
- 2-5 years of relevant work experience in an upscale and fast-paced environment
- flexible schedule with the ability to pick up shifts
- great attitude team oriented fun passionate about food and hospitality
- high volume line cook experience
- passionate about food specifically shellfish
Job Qualifications
- 2-5 years of relevant work experience in an upscale and fast-paced environment
- experience as a line cook or oyster shucker
- knowledge of shellfish preparation and safety
- strong communication and teamwork skills
- passion for food and hospitality
- ability to work flexible hours including weekends and holidays
Job Duties
- prepare and shuck oysters efficiently
- cook menu items in a high-volume, fast-paced environment
- maintain a clean and organized workspace
- interact positively with guests and team members
- adhere to food safety and sanitation standards
- assist with inventory management and stock replenishment
- support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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