ADOBO Restaurant & Bar

LINE COOK & FOOD TRUCK - ADOBO

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
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Work Schedule

Weekend Shifts
Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Adobo Restaurant & Bar is a renowned chef-owned and operated dining establishment located in Denver, Colorado. Esteemed for its unique blend of Latin, Asian, and American culinary traditions, this restaurant has carved out a niche by specializing in Filipino and New Mexican cuisine. Since its inception, Adobo has captured the hearts and taste buds of Denver locals and visitors alike, establishing a strong reputation as a must-visit destination. The restaurant's food truck, equally celebrated and award-winning, brings Adobo's creative menus to the largest events in the city, including weddings, corporate events, and festivals. Notable accolades include being named "Best Traditional... Show More

Job Requirements

  • Availability on weekends and nights
  • Must be able to stick to a consistent schedule
  • Three years of restaurant or hospitality experience
  • Food safety knowledge
  • Positive attitude
  • Self motivated
  • Attention to detail
  • Communication skills
  • Must be able to work cooperatively and efficiently in a team
  • Must pass background check
  • Must have reliable transportation
  • Positive references

Job Qualifications

  • Minimum three years of line cook experience
  • Food safety knowledge
  • Positive attitude
  • Self motivated
  • Attention to detail
  • Strong communication skills
  • Ability to work cooperatively in a team environment

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain clean and organized workspace
  • Follow food safety regulations and proper hygiene practices
  • Collaborate with kitchen team to ensure efficient service during busy periods
  • Manage inventory and stock supplies
  • Communicate effectively with front-of-house staff
  • Assist in training new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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