Line Cook AM - Urban Farmer

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

complimentary cafeteria

401K Matching

hotel discounts

Pre-tax savings account

Public transportation subsidy

Job Description

Urban Farmer is a renowned, sophisticated Farmer-to-Table steakhouse located on the 8th floor of the Nines Hotel in Portland, Oregon. Known for its commitment to excellence and innovation, Urban Farmer takes full advantage of Oregon's bountiful local produce and meats to create an unparalleled dining experience. The restaurant prides itself on using locally sourced ingredients, ensuring that every dish served is fresh, flavorful, and unique. As part of the acclaimed Sage Restaurant Group, Urban Farmer benefits from a rich tradition of developing independent, highly designed restaurants and lounges in prime urban locations, often connected to luxury hotels. Sage Restaurant Group's... Show More

Job Requirements

high school education or equivalent
one to two full years of employment in a related position
knowledge of cooking and kitchen procedures
physical ability to lift, push, pull and carry items up to 70 lbs
ability to stand continuously for long periods
ability to bend knees frequently and climb periodically
ability to hear equipment timers and communicate effectively
ability to follow verbal and written instructions
ability to work in varied temperature environments

Job Qualifications

high school education or equivalent
one to two full years of employment in a related position with this company or other organization
knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work

Job Duties

check all items against the recipe cards and verify that use records are followed for all items served
monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers
start food items that are prepared ahead of time making sure not to prepare more than estimated needs
date all food containers and rotate as per the SOP making sure that all perishables are kept at proper temperatures
check pars for shift use determine necessary preparation freezer pull and line set up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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