Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
This job opportunity is with a dynamic and fast-paced establishment that values quality food preparation and exceptional customer service. The company is a vibrant kitchen environment where every team member plays a crucial role in delivering memorable dining experiences through skillful food preparation and presentation. Known for its commitment to excellence and team collaboration, this establishment fosters a culture that embraces flexibility, adaptability, and continuous learning for its employees.
As a Line Cook, you will be the backbone of the kitchen operations, responsible for the daily preparation and cooking of diverse food items across various stations such as the... Show More
As a Line Cook, you will be the backbone of the kitchen operations, responsible for the daily preparation and cooking of diverse food items across various stations such as the... Show More
Job Requirements
- Holder of valid and current Food Handler Certification
- Ability to multitask and work quickly
- Clear communication skills
- Flexibility and adaptability under pressure
- Ability to take direction and work in a team
- Approved Food Handler's Card and non-slip shoes prior to first day
- Commitment to quality service
Job Qualifications
- Holder of valid and current Food Handler Certification
- Experience in food preparation and cooking preferred
- Knowledge of safety and sanitation standards
- Strong communication and teamwork skills
- Ability to multitask and work efficiently in a fast-paced environment
- Demonstrated problem-solving skills and self-motivation
- Service-oriented mindset with attention to detail
Job Duties
- Prepare and cook food items in pantry, fry, and other kitchen stations
- Plate and garnish cooked items to company standards
- Follow safety, sanitation, and food handling procedures
- Communicate clearly with staff, peers, managers, and guests
- Adapt and work effectively under stress
- Take direction and work collaboratively in a team environment
- Maintain dedication to quality service and customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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