Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Staff meals
Employee Discounts
Job Description
Our client is a prominent and vibrant player in the hospitality and food service industry, specializing in delivering exceptional culinary experiences to a diverse clientele. The establishment is recognized for its dynamic environment that fosters innovation in food preparation and presentation, operating within a high-volume corporate food service setting or similar full-service hotel, resort, or multi-restaurant chain environment. Committed to excellence and quality, the company consistently maintains high standards of service, safety, and customer satisfaction, making it a sought-after workplace for professionals who are passionate about food and hospitality.
They are currently seeking a dedicated and skilled Line... Show More
They are currently seeking a dedicated and skilled Line... Show More
Job Requirements
- Holder of valid and current Food Handler Certification
- Possession of non-slip shoes prior to first day of work
- Ability to multitask and work quickly under pressure
- Strong communication skills
- Service oriented with a positive attitude
- Ability to adapt and work in dynamic team environments
- Understanding of safety and sanitation procedures
- Allowed to work in relevant jurisdiction
Job Qualifications
- One to four years of experience in high-volume food service or related hospitality roles
- Experience in corporate food service programs, full-service hotels, resorts, or multi-restaurant chains preferred
- Demonstrated time management and organizational skills
- Strong attention to detail
- Approachable and service-oriented attitude
- Effective communication and teamwork skills
- Basic knowledge of health and safety regulations
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items in pantry, fry, and other kitchen stations
- Ensure final plate presentation with correct plating and garnishing
- Adhere to safety, sanitation, and food handling procedures
- Multitask and work quickly and effectively in a team environment
- Communicate clearly with staff, managers, and guests
- Maintain flexibility and composure under stress
- Follow directions and contribute positively within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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