Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Full-time shifts available
Part-time shifts available
Job Description
SSP America is a leading global provider of food and beverage services in travel locations such as airports, train stations, and leisure venues. Renowned for delivering high-quality dining experiences, SSP America partners with a variety of popular brands and local food operators to offer diverse culinary options tailored to the tastes and needs of travelers and guests. The company prioritizes customer satisfaction, food safety, and operational excellence across all its establishments. Employing a team-oriented culture with a focus on growth and development, SSP America is committed to providing its employees with rewarding opportunities and career advancement within its vibrant hospitality... Show More
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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