Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Immediate Hiring
Shift flexibility
Career advancement opportunities
competitive hourly wage
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations worldwide, specializing in delivering quality dining experiences to customers in airports, train stations, and motorway service areas. With a commitment to excellent service and high standards, SSP America partners with recognized brands to offer diverse and innovative culinary options tailored to meet the fast-paced needs of travelers. Operating inside major transportation hubs, SSP America prides itself on creating welcoming environments where customers can enjoy freshly prepared meals on the go. The company fosters a culture of growth and opportunity, supporting its employees through comprehensive training and... Show More
Job Qualifications
- high school diploma, preferred
- one year experience working in food service environment
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification, as required
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, regularly maintain, clean, and break down any machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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