Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in airports and transportation hubs across the globe. Known for delivering high-quality culinary experiences and exceptional customer service, SSP America partners with well-known food brands and local favorites to provide travelers with a diverse range of dining options. The company prides itself on creating dynamic working environments that promote career growth, employee development, and an inclusive culture where diversity is celebrated. Committed to excellence, SSP America ensures its employees are well-equipped to meet the needs of an international and fast-paced clientele, offering flexible schedules, competitive pay, and opportunities for... Show More
Job Requirements
- at least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand English in order to communicate with guests and take orders
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- at least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisitioning and stocking of all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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