Line Cook AM (Seasonal) - Urban Farmer

Portland, OR, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

hotel discounts

complimentary cafeteria

Public transportation subsidy

Job Description

Urban Farmer is a premier farm-to-table steakhouse located on the eighth floor of the Nines Hotel in Portland, Oregon. Known for its use of locally sourced ingredients and meats, the restaurant prides itself on delivering sophisticated dining experiences centered around the bounty of Oregon's farms, forests, and ocean. As part of the Sage Restaurant Group, Urban Farmer benefits from the collective expertise of a company dedicated to creating unique and independent restaurants and lounges that thrive in prime locations around hotels. The group's commitment to community is evident in their focus on local, innovative food and beverage offerings that resonate... Show More

Job Requirements

High school education or equivalent
one to two years of related experience in a kitchen environment
knowledge of cooking and kitchen procedures
ability to lift up to 70 lbs
ability to stand and be mobile for long periods
ability to hear equipment timers and communicate effectively
ability to understand and follow verbal and written instructions

Job Qualifications

High school education or equivalent
one to two years of experience in a related kitchen position
knowledge of cooking practices and kitchen procedures
ability to perform non-repetitive analytical work
strong communication skills
ability to follow verbal and written instructions

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served
ensure food is presented in an efficient, quality manner
monitor the line set up prior to all meal functions
monitor equipment maintenance and enforce kitchen clean as you go policy
prepare food of consistent quality following recipe cards and production and portion standards
start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
date all food containers and rotate as per SOP
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all unused food items to designated storage areas, ensuring perishables are covered and dated
assist in setting up plans and actions to correct food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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