Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a charming neighborhood coffeehouse, restaurant, and community meeting place renowned for its comforting and wholesome dining experience. Established as part of the Lettuce Entertain You family, a company celebrated nationally for its exceptional food, service, and workplace culture, Beatrix emphasizes comfort food, vegetarian options, and a healthy-meets-delicious menu that caters to a wide variety of tastes. The establishment boasts a vibrant beverage program, offering fresh-squeezed juice cocktails, local craft beers, all-American wines, and a coffee bar featuring house blends from Beatrix Coffee Roasters, barista-crafted lattes, Bulletproof Coffee, Nitro brews, and signature in-house pastries and cookies. This combination of... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- knowledge of food safety and sanitation guidelines
- ability to work various shifts including weekends
- physical ability to stand for entire shifts
- ability to lift up to 50 pounds
- strong communication skills
- ability to multitask under pressure
- ability to follow directions accurately
- willingness to work in a fast-paced, confined kitchen environment
Job Qualifications
- High school diploma or equivalent
- previous line cook or kitchen experience preferred
- knowledge of food safety and sanitation guidelines
- ability to follow recipes and food preparation directions accurately
- strong communication skills
- ability to work in a team environment
- ability to work flexible hours including weekends
- physical ability to stand and lift weights as required
- basic knife skills
- commitment to food quality and presentation
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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