Line Cook (AM) - Peninsula Grill

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Standard Hours

Benefits

Sign-On Bonus

Job Description

Planters Inn is an iconic and historic hotel located in the heart of Historic Charleston, South Carolina, securing the best location since its establishment in 1844. It proudly stands as South Carolina's only Relais & Chateaux Hotel, offering guests an oasis of luxury, privacy, and refined hospitality. Known for its blend of historic charm and modern elegance, the hotel attracts visitors who seek an unparalleled experience characterized by exceptional service, beautiful surroundings, and a tranquil atmosphere. More than just a place to stay, Planters Inn represents a commitment to excellence and a rich heritage in Charleston's hospitality landscape.
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Job Requirements

1-year cook experience preferred
Serv-Safe certified preferred
Familiarity with commercial kitchen equipment
Knife handling and food preparation experience
Proper food handling skills
Desire to design new dishes
Knowledge of food allergies
Organizational and time management skills
Be an active team player and ability to collaborate across teams

Job Qualifications

1-year cook experience preferred
Serv-Safe certified preferred
Familiarity with commercial kitchen equipment
Knife handling and food preparation experience
Proper food handling skills
Desire to design new dishes
Knowledge of food allergies
Organizational and time management skills
Be an active team player and ability to collaborate across teams

Job Duties

Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant's menu
Maintaining freshness of product and rotating old product out
Working with a team of cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guideline
Daily preparation of all food items
Communicating with other cooks and servers in regards to customer needs
Receiving and checking food orders
Cleaning dishes
Assist with the creation and planning of menu items
Adhere to the policies and procedures of the hotel
Maintain effective communication within department, including Front of House
Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
Always maintains a professional appearance and attitude

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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