Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Job Description
Planters Inn is an iconic and historic hotel located in the heart of Historic Charleston, South Carolina, securing the best location since its establishment in 1844. It proudly stands as South Carolina's only Relais & Chateaux Hotel, offering guests an oasis of luxury, privacy, and refined hospitality. Known for its blend of historic charm and modern elegance, the hotel attracts visitors who seek an unparalleled experience characterized by exceptional service, beautiful surroundings, and a tranquil atmosphere. More than just a place to stay, Planters Inn represents a commitment to excellence and a rich heritage in Charleston's hospitality landscape.
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Job Requirements
- 1-year cook experience preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Qualifications
- 1-year cook experience preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guideline
- Daily preparation of all food items
- Communicating with other cooks and servers in regards to customer needs
- Receiving and checking food orders
- Cleaning dishes
- Assist with the creation and planning of menu items
- Adhere to the policies and procedures of the hotel
- Maintain effective communication within department, including Front of House
- Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
- Always maintains a professional appearance and attitude
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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