Line Cook AM Pastry Cook | SAGE | Promontory Park City

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $20.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Paid Time Off

Holiday pay

Uniform and equipment allowance

Golf on two award winning courses

yearly bonuses

Job Description

Promontory is a prestigious and well-established community renowned for its exceptional family experiences and award-winning amenities. Spanning over 11 square miles with an investment exceeding $400 million, Promontory offers an unparalleled lifestyle that elevates everyday living. This unique community prides itself on providing year-round activities and amenities that cater to families and individuals seeking both relaxation and adventure in a breathtaking setting. The environment at Promontory is designed to be a place where life’s most memorable moments naturally unfold amidst spectacular scenery and thoughtfully curated experiences.

Within this exceptional community, Promontory Club stands as a centerpiece offering unique dining experienc... Show More

Job Requirements

Must be authorized to work in the United States without sponsorship
must be able to stand on feet for extended periods of time
ability to lift 30lbs regularly and the ability to lift up to 50lbs occasionally
must be willing to work various hours, nights, holidays and weekends when needed
must be able to work in hot and cold environments

Job Qualifications

High School Diploma or general education degree (GED) is preferred
must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first two weeks of employment
no formal culinary education is required but some background in Italian cuisine is preferred
2 years of previous prep and line experience is preferred
must have good communication and organization skills
must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism

Job Duties

Responsible for any and all prep related to station set up
responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines
follow direction given by the Chef de Cuisine and or Sous Chef
execute food plating and cooking techniques as shown to them
be open to teaching and instructing
maintain any food standards set forth by the Chef de Cuisine
follow all company safety and security policies and procedures
report accidents, injuries and unsafe work practices to management
complete safety training and certifications
other duties as assigned

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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