Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
12 free room nights after 90 days of service
Discounted and friends & family room rates upon hire
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional service and memorable experiences to its guests. As a premier full-service hotel chain, Hyatt offers a welcoming and supportive work environment where associates are valued and provided with opportunities for growth and enrichment. The company prides itself on its associate culture focused on caring, attentiveness, efficiency, and professionalism, which has helped it maintain a reputation for excellence in the hotel and lodging sector. Hyatt is dedicated to fostering diversity, inclusion, and equal opportunity in every aspect of its operations, ensuring that all qualified... Show More
Job Requirements
- minimum of 2 years line cooking experience preferred
- culinary degree or hotel cooking experience preferred
- able to perform all basic cooking skills
- able to work single kitchen stations
- motivated to meet customer needs in a fast-paced setting
- ability to stand for long hours
- reliable transportation
- flexible schedule including weekends and holidays
Job Qualifications
- culinary degree or related hotel cooking experience preferred
- strong knowledge of cooking ingredients and procedures
- ability to perform all basic cooking skills
- effective communication skills
- capable of working independently at a single station
- ability to thrive in a fast-paced kitchen environment
- commitment to guest satisfaction
Job Duties
- prepare and cook menu items according to Hyatt recipes and standards
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet Hyatt standards
- follow all food safety and sanitation guidelines
- assist with inventory management and restocking supplies
- collaborate with kitchen team members to ensure efficient service
- adhere to instructions and feedback from supervisory staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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