Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Four Points by Sheraton Houston Airport is a well-established hotel located in North Houston, designed to offer guests comfort and convenience during their travels. The hotel features recently renovated rooms and suites, providing modern decor, ergonomic workspaces, and plush bedding for a restful stay. Guests can enjoy amenities such as a complimentary shuttle service to Bush Intercontinental Airport, a luxurious indoor pool, a 24-hour fitness center, and access to outdoor recreational areas like the Houston Arboretum and the Golf Club of Houston. Additionally, the hotel's Flight Deck restaurant offers an inviting atmosphere for guests to enjoy craft cocktails, catch a... Show More
Job Requirements
- Possess a high school diploma or equivalent GED certification
- Have prior food service industry experience
- Display excellent communication and interpersonal skills
- Be a hard worker with high attention to detail
- Understand kitchen safety and food storage compliance
Job Qualifications
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be a hard worker with high attention to detail and have a strong work ethic
- Possess a high school diploma or equivalent GED certification
- Prior food service industry experience is highly desired
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Job Duties
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Assemble a system of food stations and fill them with everything they need for the shift
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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