Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
hourly pay
inclusive work environment
Professional growth opportunities
Team-focused culture
Job Description
Pacific Catch, Inc. is a renowned restaurant company that specializes in offering fresh, sustainable seafood dishes inspired by West Coast flavors. With a commitment to exceptional hospitality and culinary excellence, Pacific Catch has established itself as a beloved dining destination known for its vibrant atmosphere, quality food, and dedication to the guest experience. The company emphasizes fostering a supportive and inclusive work environment, where team members are valued and encouraged to grow both personally and professionally. Pacific Catch’s culture is built around core values that highlight respect, integrity, and teamwork, which are reflected in every interaction with guests and fellow... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily
- Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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