Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
opportunities for growth
inclusive work environment
coaching and mentorship
flexible scheduling
team-oriented culture
Job Description
The Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering extraordinary dining experiences by blending exceptional food quality with outstanding hospitality. Known for its commitment to excellence, the company emphasizes fostering a positive and inclusive environment where employees feel valued and supported. The Pacific Catch family is dedicated to attracting and retaining individuals who embody the company’s Core Values, Hospitality Standards, and Team Member Standards, ensuring each guest is treated with first-class service and incredible hospitality.
As a leader in the restaurant industry, The Pacific Catch provides its team members with ample opportunities for personal and... Show More
As a leader in the restaurant industry, The Pacific Catch provides its team members with ample opportunities for personal and... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- strong work ethic
- reliability and responsibility
- ability to follow safety and hygiene standards
- ability to support team members and work collaboratively
- openness to constructive feedback and mentorship
- willingness to be cross-trained in multiple restaurant roles
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout the shift, and always between prepping items
- ensure that all food meets safety, quality, and presentation standards
- cook all products in a timely manner and to the proper temperature
- maintain a clean, organized and efficient workstation including cleaning as you go
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- assist in food prep assignments during off-peak periods as needed
- read all notices for back-of-house team members and attend all team meetings
- openness to constructive feedback and being coached or mentored
- openness to being cross-trained in multiple restaurant positions
- perform other related duties as needed per business requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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