Line Cook AM and PM - (New and exciting restaurant concept in beloved hotel)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts

Job Description

Legacy Hospitality is a distinguished hospitality company that champions a culture where hospitality truly has heart. With a philosophy rooted in genuine care and thoughtful attention, Legacy Hospitality serves as a beacon for those who appreciate creating warm, welcoming environments for guests and team members alike. Their core values are encapsulated in the CARE acronym - Compassionate, Authentic, Respectful, and Empathetic - which are not just ideals but lived experiences within the organization's daily operations. Legacy Hospitality cultivates a workplace environment that empowers and values each team member, fostering a sense of belonging and commitment. This approach not only enhances... Show More

Job Requirements

  • minimum 2 years kitchen experience
  • must be caring, compassionate and respectful
  • must be able to maintain the physical aspects of the position
  • ability to work collaboratively with a team
  • effective communication skills
  • willingness to adapt to changing priorities

Job Qualifications

  • minimum 2 years of kitchen experience
  • caring, compassionate and respectful attitude
  • ability to work collaboratively in a team environment
  • effective communication skills
  • adaptability to fast-paced and changing kitchen priorities

Job Duties

  • prepare high-quality dishes according to recipes and standards
  • work collaboratively with the culinary team to ensure efficient food production and timely service
  • adhere to food safety guidelines and maintain kitchen cleanliness
  • assist in inventory management and overall kitchen organization
  • support fellow team members in delivering exceptional dining experiences
  • manage physical demands of the kitchen such as standing for long periods and lifting heavy equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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